I sampled Lithuanian, Cypriot, and Basque cuisine (and marveled at the un-deliciousness of food from Germany and Uruguay) while researching this story for the (sydney) magazine about ethnic clubs. I also marveled at the fabulously daggy interior design of these clubs.
The decor isn't flash, so I have to credit photographer Steven Chee for taking such colorful pictures.
If you haven’t been to the Cypriot Club, Lithuanian Club or Concordia Club – go there, quick before they go out of business and a little slice of Sydney’s ethnic scene is lost forever. (And if you do make it to the Concordia Club, let me know if they've still got this article framed on their wall. It's my claim to fame).
